Castle Ranch Steakhouse in Boise

Thick wedge of crispy ice berg lettuce topped with bacon bits, bleu cheese crumbles and blue cheese dressing

Diced chicken, tomatoes, boiled egg, bacon, olives, avocado and blue cheese server served with bleu cheese dressing

Snake River Farms or Vogel Farms Thick Meaty pork ribs oven cooked, flame broiled and oven finished

Chef`s unique 3 way Cooked, fork tender With a thick rich pan made Ajus

Slow & Low cooked Local Brisket served with natural Ajus This is the best Brisket Every

Seared, Braised and baked in its herbed ajus , Fork tender

Vogel Farms : Half chicken , rubbed with fresh rosemary, sage thyme , garlic , salt and pepper, oven roasted , crispy skin on a bed of Barley pilaf

For those who love fresh garden vegetables. Folded with sautéed onions, mushrooms, broccoli, green peppers, fresh tomato, and cheddar cheese.

Stuffed with cheddar cheese, diced ham, sautéed onions, and green peppers.

Diced ham, sausage, chopped bacon, and topped with a cheddar jack blend.

Made with aged cheddar cheese.

Filled with chorizo, green chilies, and cheddar jack cheese.

Choices are cheddar, mozzarella, monterey jack, ham, bacon, mushrooms, onions, tomatoes, green peppers, spinach, and jalapeños.

Orange, apple, cranberry, grapefruit, & tomato

Regular & decaf

Assorted flavors

Three crispy thin potato shells filled with whipped cream cheese topped with salmon and sturgeon caviar, thin radish and fresh dill

Three house-made meatballs, pepperoni, marinara and mozzarella rolled into a pizza dough bun and baked to perfection, brushed with butter. Served with spicy tomato sauce

Brie cheese baked in pastry dough. Served with fresh bread spears and fruit

Layers of pepperoni, mozzarella cheese rolled up in fresh pizza dough, brushed with garlic butter and baked to perfection. Served with spicy marinara

Chicken baked in a classic tandoori savory yogurt sauce, and then grilled and served on a bed of rice pilaf topped with thinly sliced marinated onions, cilantro and lemon juice

4 jumbo shrimp served with Traditional Cocktail or Cajun sauce

Freshly made garlic hummus lightly seasoned with cumin and cilantro and served with toasted fresh baked bread spears

Fresh shrimp and prosciutto grilled and served with a spicy pesto aioli

Scrambled eggs with onions, tomatoes, peppers, bacon, potatoes, and shredded cheese stuffed into a warm flour tortilla.

Two eggs any style with your choice of ham, bacon, or sausage, toast, and hash browns.

Two fluffy homemade biscuits smothered with sausage gravy, two eggs cooked any style and hash browns.

Grilled 8 oz New York steak with your choice of two eggs any style, breakfast bread, and hash brown potatoes.

Two poached eggs on a toasted English muffin dressed with hollandaise sauce with hash browns.

A traditional favorite, layers of French toast, cream cheese and freshly sliced strawberries. topped with whipped cream.

Made fresh and cooked to a golden brown.

A generous portion of corned beef hash served with two eggs any style, and your choice of breakfast bread.

Lightly seasoned and flame broiled cooked to perfection

Lightly seasoned and flame broiled cooked to perfection

Lightly seasoned and flame broiled cooked to perfection

Lightly seasoned and flame broiled cooked to perfection

Marinated in our special blend of Asian herbs and sauces Flame Grilled , sliced and topped with grilled green onions

Taking a great steak and making it better , lightly pounded Then breaded in our own bread crumbs , pan fried and covered with our Country Gravy with a hint of our home made SRF pork Sausage

Old School with a modern flair, dredged in seasoned flour Sautéed in brown butter and finished with Lemon And cappers

Our seasonal fish of the day

Simmered in carolina BBQ with coleslaw

Basted with teriyaki and served with asian coleslaw

Served with a batter fried tomato, roasted jalapenos, tomatillos, shredded lettuce, chedder cheese, and guacamole

With provolone cheese, horseradish sauce, and au jus

Slow roasted BBQ brisket topped with onion frizzles

Served with a batter fried tomato, shredded lettuce, chedder cheese, and guacamole

Served with a beer batter fried pickle

Served with a beer batter fried Anaheim chili and jalapeno jack. Fresh salsa and avocado

Served with a beer batter fried tomato, roasted jalapenos, tomatillos, shredded lettuce, chedder cheese, and guacamole

Jullianed ham, caramelized sweet onions, and chedder cheese

Panko breaded eggplant, topped with grilled portabella mushroom, green and yellow squash, caramelized onions, spinach, and pesto aioli

We use Weiser Signature Local Ground Beef and our buns are baked fresh in house using Idaho Potato flour. Comes with double dipped fresh fries or sweet potato fries.

A 1/2lb burger patty chargrilled, American Cheese, Bacon, and Ham. Topped with A Fried Egg

1/2lb chargrilled patty, topped with bourbon sauteed mushrooms, onions, and bacon. Choice of swiss or bleu cheese

5oz. Grilled salmon, lemon dill aioli, cucumber, tomato, lettuce, and remolaude sauce

4 Jumbo shrimp, beer battered and fried. Served with shredded lettuce, tomatoes, and remoulade sauce

Panko breaded eggplant, topped with grilled portabella mushroom, green and yellow squash, caramelized onions, spinach, and pesto aioli

5 oz marinated chargrilled chicken, Anaheim chili, jack cheese and crispy onion ring, with Chili mayo, served on a house made bun

Marinated chicken, chargrilled, Served with fresh mozzarella, balsamic reduction, basil aioli and tomato, served on a house made bun

Topped with a touch of brown sugar and raisins.

Choose from an assortment of favorite cereals.

Low fat greek yogurt layered with granola and seasonal fresh fruit.

A bowl of seasonal fresh cut fruit and cottage cheese.