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6:30 am
5:00 pm
6:30 am
5:00 pm
6:30 am
Grilled shrimp 5.75
Grilled chicken 2.95
Thick wedge of crispy ice berg lettuce topped with bacon bits, bleu cheese crumbles and blue cheese dressing
Diced chicken, tomatoes, boiled egg, bacon, olives, avocado and blue cheese server served with bleu cheese dressing
Grilled shrimp 5.75
Grilled chicken 2.95
Thick wedge of crispy ice berg lettuce topped with bacon bits, bleu cheese crumbles and blue cheese dressing
Diced chicken, tomatoes, boiled egg, bacon, olives, avocado and blue cheese server served with bleu cheese dressing
Snake River Farms or Vogel Farms Thick Meaty pork ribs oven cooked, flame broiled and oven finished
Chef`s unique 3 way Cooked, fork tender With a thick rich pan made Ajus
Slow & Low cooked Local Brisket served with natural Ajus This is the best Brisket Every
Seared, Braised and baked in its herbed ajus , Fork tender
Vogel Farms : Half chicken , rubbed with fresh rosemary, sage thyme , garlic , salt and pepper, oven roasted , crispy skin on a bed of Barley pilaf
For those who love fresh garden vegetables. Folded with sautéed onions, mushrooms, broccoli, green peppers, fresh tomato, and cheddar cheese.
Stuffed with cheddar cheese, diced ham, sautéed onions, and green peppers.
Diced ham, sausage, chopped bacon, and topped with a cheddar jack blend.
Made with aged cheddar cheese.
Filled with chorizo, green chilies, and cheddar jack cheese.
Choices are cheddar, mozzarella, monterey jack, ham, bacon, mushrooms, onions, tomatoes, green peppers, spinach, and jalapeños.
Orange, apple, cranberry, grapefruit, & tomato
Regular 2.25
Large 3.50
Carafe 6.00
Regular & decaf
Cup 1.50
Regular pot 4.50
Large pot 6.50
Assorted flavors
Three crispy thin potato shells filled with whipped cream cheese topped with salmon and sturgeon caviar, thin radish and fresh dill
Three house-made meatballs, pepperoni, marinara and mozzarella rolled into a pizza dough bun and baked to perfection, brushed with butter. Served with spicy tomato sauce
Brie cheese baked in pastry dough. Served with fresh bread spears and fruit
Layers of pepperoni, mozzarella cheese rolled up in fresh pizza dough, brushed with garlic butter and baked to perfection. Served with spicy marinara
Chicken baked in a classic tandoori savory yogurt sauce, and then grilled and served on a bed of rice pilaf topped with thinly sliced marinated onions, cilantro and lemon juice
4 jumbo shrimp served with Traditional Cocktail or Cajun sauce
Freshly made garlic hummus lightly seasoned with cumin and cilantro and served with toasted fresh baked bread spears
Fresh shrimp and prosciutto grilled and served with a spicy pesto aioli
Scrambled eggs with onions, tomatoes, peppers, bacon, potatoes, and shredded cheese stuffed into a warm flour tortilla.
Two eggs any style with your choice of ham, bacon, or sausage, toast, and hash browns.
Two fluffy homemade biscuits smothered with sausage gravy, two eggs cooked any style and hash browns.
Grilled 8 oz New York steak with your choice of two eggs any style, breakfast bread, and hash brown potatoes.
Two poached eggs on a toasted English muffin dressed with hollandaise sauce with hash browns.
Canadian bacon benedict 12.00
Smoked bacon benedict 12.00
Salmon cake benedict 15.00
A traditional favorite, layers of French toast, cream cheese and freshly sliced strawberries. topped with whipped cream.
Plain French toast 6.00
Made fresh and cooked to a golden brown.
Seasonal fruit +2.00
A generous portion of corned beef hash served with two eggs any style, and your choice of breakfast bread.
Lightly seasoned and flame broiled cooked to perfection
Lightly seasoned and flame broiled cooked to perfection
Lightly seasoned and flame broiled cooked to perfection
Lightly seasoned and flame broiled cooked to perfection
Marinated in our special blend of Asian herbs and sauces Flame Grilled , sliced and topped with grilled green onions
Taking a great steak and making it better , lightly pounded Then breaded in our own bread crumbs , pan fried and covered with our Country Gravy with a hint of our home made SRF pork Sausage
Old School with a modern flair, dredged in seasoned flour Sautéed in brown butter and finished with Lemon And cappers
Our seasonal fish of the day
Simmered in carolina BBQ with coleslaw
Basted with teriyaki and served with asian coleslaw
Served with a batter fried tomato, roasted jalapenos, tomatillos, shredded lettuce, chedder cheese, and guacamole
With provolone cheese, horseradish sauce, and au jus
Slow roasted BBQ brisket topped with onion frizzles
Served with a batter fried tomato, shredded lettuce, chedder cheese, and guacamole
Served with a beer batter fried pickle
Served with a beer batter fried Anaheim chili and jalapeno jack. Fresh salsa and avocado
Served with a beer batter fried tomato, roasted jalapenos, tomatillos, shredded lettuce, chedder cheese, and guacamole
Jullianed ham, caramelized sweet onions, and chedder cheese
Panko breaded eggplant, topped with grilled portabella mushroom, green and yellow squash, caramelized onions, spinach, and pesto aioli
We use Weiser Signature Local Ground Beef and our buns are baked fresh in house using Idaho Potato flour. Comes with double dipped fresh fries or sweet potato fries.
A 1/2lb burger patty chargrilled, American Cheese, Bacon, and Ham. Topped with A Fried Egg
1/2lb chargrilled patty, topped with bourbon sauteed mushrooms, onions, and bacon. Choice of swiss or bleu cheese
5oz. Grilled salmon, lemon dill aioli, cucumber, tomato, lettuce, and remolaude sauce
4 Jumbo shrimp, beer battered and fried. Served with shredded lettuce, tomatoes, and remoulade sauce
Panko breaded eggplant, topped with grilled portabella mushroom, green and yellow squash, caramelized onions, spinach, and pesto aioli
5 oz marinated chargrilled chicken, Anaheim chili, jack cheese and crispy onion ring, with Chili mayo, served on a house made bun
Marinated chicken, chargrilled, Served with fresh mozzarella, balsamic reduction, basil aioli and tomato, served on a house made bun
Topped with a touch of brown sugar and raisins.
Choose from an assortment of favorite cereals.
Low fat greek yogurt layered with granola and seasonal fresh fruit.
A bowl of seasonal fresh cut fruit and cottage cheese.